Cinnamon & Cassia

Product Information

• Product Name : Imported Cinnamon
• Botanical Name : Cinnamomum verum (True Cinnamon)
• Family : Lauraceae
• Types : True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
• Origin : Sri Lanka (Ceylon Cinnamon), Vietnam, Indonesia
• Description : Imported cinnamon is known for its distinct aroma, sweet-spicy flavor, and various applications in cooking, baking, and health remedies. Ceylon cinnamon is softer and more aromatic, while Cassia cinnamon is robust and spicy.

Packing and Shipping Details

• Packing :

• Food-grade bags or cartons, vacuum-sealed packs available.
• Common sizes: 10kg, 25kg, or customized.
• Retail packing: 100g, 200g, 400g, 1kg.

• Storage :

• Store in a cool, dry place, away from direct sunlight and moisture.

• Shelf Life : 12–18 months under proper storage conditions.

• Container Loading Capacity :

• 20ft Container : Up to 10–12 MT (Metric Tons)
• 40ft Container : Up to 20–22 MT (Metric Tons)